Amount of Vitamin D (D2 + D3) in Squash, winter, butternut, frozen, cooked, boiled, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, butternut, frozen, cooked, boiled, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Squash, winter, butternut, frozen, cooked, boiled, with salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Squash, winter, butternut, frozen, cooked, boiled, with salt

Squash, winter, butternut, frozen, cooked, boiled, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt are listed below.

Water 87.8 g 87.8%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.23 g 1.23%
Total lipid (fat) 0.07 g 0.07%
Ash 0.86 g 0.86%
Carbohydrate, by difference 10.04 g 10.04%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 133 mg 0.13%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.12 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.173 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.05 mg
Riboflavin 0.039 mg

Nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt